James Beard's New Fish Cookery
James Beard
A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
Kategorie:
Rok:
1976
Wydawnictwo:
Little Brown & Co
Język:
english
ISBN 10:
0316085650
ISBN 13:
9780316085656
Plik:
EPUB, 521 KB
IPFS:
,
english, 1976