Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab DharThe ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
Kategorie:
Rok:
2022
Wydawnictwo:
CRC Press
Język:
english
Strony:
245
ISBN 10:
1032059095
ISBN 13:
9781032059099
Plik:
PDF, 21.65 MB
IPFS:
,
english, 2022