Polish Heritage Cookery
Robert Strybel, Maria Strybel
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influences (Lithuanian, Ukrainian, French, Italian, Jewish, Bohemian, Bavarian, etc.) without losing its distinct Slavic flavour. Polish Heritage Cookery is a very extensive and varied Polish cookbook with 2200 recipes in 19 categories.
Rok:
1997
Język:
english
ISBN 10:
0781805589
ISBN 13:
9780781805582
Plik:
PDF, 36.61 MB
IPFS:
,
english, 1997
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