The Finest Selection World Cheese Book: Tasting Notes, Over 750 Cheeses, How to Enjoy
Juliet Harbutt, Martin Aspinwall
From the grandest fromages to the finest Feta and the most delicious Manchego, this book celebrates the glorious variety, quality and pleasure of great cheeses from around the world.
Abstract: Explores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It features detailed profiles of over 800 cheeses from France to Australia.
Abstract: Explores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It features detailed profiles of over 800 cheeses from France to Australia.
Kategorie:
Rok:
2009
Wydanie:
1st American ed
Wydawnictwo:
DK
Język:
english
Strony:
352
ISBN 10:
1405336811
ISBN 13:
9781405336819
Plik:
PDF, 43.11 MB
IPFS:
,
english, 2009
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