Faster Artisan Breads II: Sourdough: Baking real artisan...

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Faster Artisan Breads II: Sourdough:...

Faster Artisan Breads II: Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.

The Artisan Bakery School

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Overview: Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.

Kategorie:

Cookbooks, Food & Wine

Rok:

2015

Język:

english

Strony:

Plik:

PDF, 2.89 MB

IPFS:

english, 2015

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