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Dry-Cured Meat Products

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Dry-Cured Meat Products

Dry-Cured Meat Products

Fidel Toldrá, Wai-Kit Nip

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meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

Kategorie:

Cookbooks, Food & Wine

Rok:

2004

Wydawnictwo:

Food & Nutrition Press

Język:

english

Strony:

251

ISBN 10:

0917678540

ISBN 13:

9780917678547

Serie:

Publications in food science and nutrition

Plik:

PDF, 6.58 MB

IPFS:

,

english, 2004

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