Food Processing: Principles and Applications

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Biology and other natural sciences - Plants: Agriculture and Forestry
Food Processing: Principles and...

Food Processing: Principles and Applications

Hosahalli S. Ramaswamy (Author), Michele Marcotte (Author)

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Kategorie:

Biology and other natural sciences - Plants: Agriculture and Forestry

Rok:

2005

Wydanie:

1

Wydawnictwo:

CRC Press

Język:

english

ISBN 13:

9781587160080

Plik:

PDF, 16.51 MB

IPFS:

,

english, 2005

Ściągnij (pdf, 16.51 MB)

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