Darowizna 15 września 2024 – 1 października 2024 O zbieraniu funduszy

Advances in Meat Processing Technology

Main
Technique - Food Manufacturing
Advances in Meat Processing Technology

Advances in Meat Processing Technology

Alaa El-Din A. Bekhit

0 / 0

Jak bardzo podobała Ci się ta książka?

Jaka jest jakość pobranego pliku?

Pobierz książkę, aby ocenić jej jakość

Jaka jest jakość pobranych plików?

This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability

Kategorie:

Technique - Food Manufacturing

Rok:

2017

Wydanie:

1

Wydawnictwo:

CRC Press

Język:

english

Strony:

604

ISBN 10:

1315371952

ISBN 13:

9781315371955

Serie:

Contemporary Food Engineering

Plik:

PDF, 14.76 MB

IPFS:

,

english, 2017

Czytaj Online

Trwa konwersja do

Konwersja do nie powiodła się

Możesz być zainteresowany

IGNOU — Diploma in Meat Technology (DMT)

Peter P. Purslow BSc PhD — New Aspects of Meat Quality: From Genes to Ethics

Ashurst, P. R.; Hargitt, Robert; Palmer, Fiona — Soft drink and fruit juice problems solved, Second Edition

Steven M. Lonergan — The Science of Animal Growth and Meat Technology

Biswas, Ashis; Mandal, Prabhat — Meat quality analysis : advanced evaluation methods, techniques, and technologies

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Frank G. Ashbrook — Butchering, Processing And Preservation Of Meat

W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban — Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

Michael D. Ranken — HANDBOOK OF MEAT PRODUCT TECHNOLOGY

Lewis Kahn, David Cottle — Beef Cattle Production and Trade

C. Lynn Knipe, Robert E. Rust — Thermal Processing of Ready-to-Eat Meat Products

Linda Ankenman Granata, George J. Flick Jr., Roy E. Martin — The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

Chris R. Kerth — The Science of Meat Quality

Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan — Organic Meat Production and Processing

Fidel Toldrá — Handbook of Meat Processing

Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui — Handbook of meat, poultry and seafood quality

David E. Newton — Food chemistry

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) — Meat Science and Applications

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

Alan R. Sams — Poultry meat processing

Joseph Kerry, J. Kerry, David Ledward — Meat processing: improving quality

R. A. Lawrie, David Ledward — Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

Fidel Toldrá, Wai-Kit Nip — Dry-Cured Meat Products

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Ioannis S. Boziaris — Seafood Processing: Technology, Quality and Safety

Enda Cummins, James Lyng — Emerging technologies in meat processing

Enda J. Cummins, James G. Lyng — Emerging Technologies in Meat Processing: Production, Processing and Technology

Agrawal, Ashok K.; Goyal, Megh Raj — Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

George Hall — Fish Processing: Sustainability and New Opportunities

Leo M.L. Nollet, Fidel Toldra — Handbook of Processed Meats and Poultry Analysis

Olga Martin-Belloso, Robert Soliva Fortuny — Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

Joseph Kerry, D.A. Ledward — Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)

Maria Laura Passos, Claudio P. Ribeiro — Innovation in Food Engineering: New Techniques and Products

Y. H. Hui — Handbook of Meat and Meat Processing, Second Edition

Sueli Rodrigues — Advances in fruit processing technologies

Fidel Toldrá, Leo M. L. Nollet — Advanced Technologies for Meat Processing, Second Edition

Derrick B. McCarthy — Meat and Meat Processing

Leo M.L. Nollet, Fidel Toldra — Advanced Technologies For Meat Processing

Rhea Fernandes — Microbiology Handbook: Meat Products

Chatli, Manish Kumar; Sahoo, Jhari — Textbook on meat, poultry and fish technology

Heinz G., Hautzinger P., (2007) — Meat processing technology for small- to medium-scale producers - FAO

Jingdun Jia, Donghong Liu, Haile Ma — Advances in Food Processing Technology

Najbardziej popularne frazy

Powiązane listy książek