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Nanoencapsulation of food Ingredients by specialized equipment

Jafari, Seid Mahdi

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Kategorie:

Science (General)

Rok:

2019

Wydawnictwo:

Academic Press

Język:

english

Strony:

460

ISBN 10:

0128156716

ISBN 13:

9780128156711

Serie:

Nanoencapsulation in the Food Industry Volume 3

Plik:

PDF, 27.96 MB

IPFS:

,

english, 2019

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